Snow Mountain Garlic, also known as Kashmiri Lahsun or Himalayan Garlic is a specific variety of garlic found in the Himalayan region at high altitude.
It is much smaller in size compared to the commercial garlic consumed in everyday life.
- Grown at High Altitude in the Himalayas
- In the Himilayan Rich soils
- Pure glacier and spring water supply
- No fertilisers
Higher active ingredients without the pungent taste But mellow in flavour with a more buttery and nutty flavour.
Now known as the wonder garlic. During ancient times, mountaineers used to eat Snow Garlic to help raise their energy levels, helping blood circulation, when climbing.
Containing a surprising amount of electrolytes, vitamins, and minerals and a strong allicin content.
Remove white bud from shell. Consume 2 buds daily by swallowing them whole or adding them to food in their raw form.
Directions for Maximum Potency
Consume 2 peeled raw buds daily on an empty stomach in the morning, or 3+ hours after dinner. To maximize absorption, chew first and swallow with a spoonful of omega-rich oil