Snow Garlic

£24.99 £14.99

Himalayan Snow Garlic: Grade A Snow Garlic Pristine and Potent Species

This mild, unique and rare species of wild garlic can only grow to full bloom in the unpolluted, high altitudes of the Himalayan mountain range, 6,000 – 11,000 feet above sea level

Includes a Free Garlic Cracker!

What is in the Garlic?

Allicin • Organic Sulphur • Potassium • Phosphorous • B Group Vitamins • Vitamin C • Protein (Lectin)

Why Choose Himalayan Snow Garlic?

Snow Garlic is a natural product grown In the Himalayas at Altitude, with all the benefits of garlic.
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IMMUNITY

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HEART HEALTH

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ENERGY

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PURITY

Snow Mountain Garlic, also known as Kashmiri Lahsun or Himalayan Garlic is a specific variety of garlic found in the Himalayan region at high altitude.

It is much smaller in size compared to the commercial garlic consumed in everyday life.

  • Grown at High Altitude in the Himalayas
  • In the Himilayan Rich soils
  • Pure glacier and spring water supply
  • No fertilisers

Higher active ingredients without the pungent taste But mellow in flavour with a more buttery and nutty flavour.

Now known as the wonder garlic. During ancient times, mountaineers used to eat Snow Garlic to help raise their energy levels, helping blood circulation, when climbing.

Containing a surprising amount of electrolytes, vitamins, and minerals and a strong allicin content.

How to Use Your Himalayan Snow Garlic

This type of garlic has a much milder flavour than traditional bulb garlic and hence much less of an aftertaste.

Directions
Remove white bud from shell. Consume 2 buds daily by swallowing them whole or adding them to food in their raw form.

Directions for Maximum Potency
Consume 2 peeled raw buds daily on an empty stomach in the morning, or 3+ hours after dinner. To maximize absorption, chew first and swallow with a spoonful of omega-rich oil

What’s in the bottle?


Ingredients: Allium Sativum L.
1000 mg per two buds
(natural presence).
50 g / 1.8 oz
Approx. 120 Cloves Roughly 2 months supply