HIGH-STABILITY LIPOSOMES
Brand new to Europe and the UK
Using advanced HINNAO™ Technology, we have formulated a product with high bioavailability, allowing increased absorption into the body within seconds.
Our liposome process suspends the product in a phospholipid (MCT Oil, Sweet Almond) base. The suspension ensures that our product cannot “Fall Out” of the phospholipid and degrade making our liposomes very stable.
The Power of IV Vitamin Therapy on the go.
High-Stability Liposomes
The LOW to NO oral bioavailability and absorption of many supplements is clinically well documented. We use several techniques that are readily known by individuals skilled in the art of making high-stability liposomes. Our products are suspended in a phospholipid carrier of Sweet Almond Oil or MCT oil and become a natural encapsulation and transporter of lyophilic and hydrophilic vitamins and supplements.
HINNAO™ High Stability Liposomes vs standard Liposomes
HINNAO™ High Stability Liposomes
UNIFORMLY DISPERSED
REDUCED IN PARTICLE SIZE
HINNAO™ Technology uses a high shear process subjecting the particles to 40,000 psi encapsulating the particles uniformly, the phospholipid MCT base, ensures the product cannot fall out, creating high stability liposomes for increased bioavailability.
Standard Liposomes
SUSPENDED IN WATER WITH A SMALL AMOUNT
OF PHOSPHOLIPID
Standard liposomes are suspended in water with a small amount of phospholipid, meaning the encapsulated product will fall out and oxidise.
OTHER BESTSELLERS
HIMALAYAN SNOW GARLIC
